Overall, cellulose as a food additive is just a type of fiber, and there is no evidence that it can cause harm ( 13).
#Shredded low moisture mozzarella full#
The most common additional ingredients for this purpose are cellulose and potato starch, which are known as “anti-clumping agents”.Īlthough many people understandably have a problem with the idea of eating “wood shavings” (cellulose), that isn’t quite the full story.įor one thing, cellulose may be made from wood, but it can also be produced from fruit and several other foods. However, shredded Mozzarella often contains additional ingredients to help prevent caking (the cheese sticking together). Generally speaking, fresh Mozzarella should only contain milk, salt, rennet, and citric acid. Shredded cheese also tends to be cheaper than fresh cheese, which is one of the reasons why it is so popular. With this in mind, how do the two different types compare nutritionally? Tasteįresh Mozzarella has the advantage when it comes to flavor and overall taste, but some people prefer the convenience of using pre-shredded cheese. Shredded (Grated) MozzarellaĪs mentioned earlier, there are two different forms of Mozzarella that we can buy Key Point: Mozzarella is an excellent source of complete protein. Overall, it is very easy to eat, and it does not become “too cheesy” like stronger types of cheese can in larger amounts. Regarding the texture, Mozzarella is soft and moist, and it tastes slightly milky and acidic due to its citric acid content. In contrast to sharp, tangy cheese like Cheddar and Parmesan, it suits a wide variety of dishes. The flavor is very light and does not dominate. Mozzarella has a mild flavor that works well in a variety of dishes. In fact, it is possible to quickly make Mozzarella at home in less than a day. Unlike aged cheese, it is straightforward to make Mozzarella. Making Mozzarella cheese requires four simple ingredients Mozzarella is almost always the cheese used to make string cheese too. The cheese itself comes in the form of round-shaped, white curds that are easy to slice.Īdditionally, Mozzarella comes in pre-shredded (grated) form, which many people prefer for convenience (and the lower price). However, at the current time, Mozzarella production happens all around the world.īuffalo milk is used to make authentic, traditional Italian Mozzarella, but many producers in different countries now use regular cow’s milk. Mozzarella is a soft and mild-tasting fresh cheese that originated in Italy. This article takes an in-depth look at the nutrition properties and potential health benefits of Mozzarella cheese. However, is this famous cheese actually healthy?
This Italian cheese plays a significant role in Italian cuisine, and owing to its fame it is now available throughout the world. There are numerous kinds of cheese, but Mozzarella is one of the most popular.
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